A late Victorian plated harlequin canteen of Fiddle pattern cutlery, comprising eighteen table knives, forks and spoons, eighteen dessert knives, forks and spoons, eighteen teaspoons, six coffee spoons, six condiment spoons, soup ladle, two sauce ladles, serving spoon, two pairs of carving knives and forks, steel, pair of sugar tongs, preserve spoon, and a pair of knife rests, contained in a four drawer oak canteen box.