A set of eight William IV Fiddle pattern teaspoons, London 1833 by Randall Chatterton, a silver and mother-of-pearl fruit knife and fork, each mother-of-pearl handle with scallop shell and lattice decoration, Sheffield 1863 by Edmund Bell, a silver King's pattern sauce ladle, London 1828 by Morris & Michael Emanuel, and a collection of other 19th Century and later silver cutlery, including a pair of sugar tongs, London 1808 by Thomas James, and various condiment spoons.