An early 20th century canteen of plated King's pattern cutlery by Thomas Armstrong & Brother, comprising twelve table knives, fourteen table forks, six table spoons, twelve dessert forks and spoons, twelve smaller dessert/fruit knives and forks, twelve fish knives and forks, twelve soup spoons, twelve teaspoons, five egg spoons, sugar spoon, sugar tongs, two sauce ladles, soup ladle, gravy spoon and a pair of fish servers, within a George III style mahogany washstand-form canteen table with hinged top above a hinged door and four drawers, on square tapering legs, height 81cm, width 43cm.