COOKERY. – [Maria Eliza RUNDELL.] A New System of Domestic Cookery; Formed Upon Principles of Economy: and Adapted to the Use of Private Families. By a Lady. London: George Ramsay for John Murray, 1811. New edition, corrected, 12mo (161 x 85mm.) Engraved frontispiece, 9 engraved plates, 6pp. publisher’s advertisements to rear. (Occasional browning and light spotting, plates trimmed, marginal fingermarks.) Contemporary half calf, red morocco lettering piece to spine (extremities rubbed, heavily to covers). Note: first published in 1806. Provenance: J. Briggs (ink name inscribed to initial blank); Edward Braxton Reynolds (bookplate to front pastedown). – And a further three related volumes (Michael Donovan’s ‘Domestic Economy’, 2 vols., 1830, 8vo, and Charles Elmé Francatelli’s ‘The Cook’s Guide… A Practical Treatise on English and Foreign Cookery in All Its Branches, 1880, 8vo) (4).