A part canteen of plated Old English pattern cutlery, comprising four tablespoons, twelve table forks, twelve dessert spoons and eleven dessert forks, twelve soup spoons, twelve teaspoons, twelve coffee spoons, a pair of sugar tongs, four salt spoons and two mustard spoons, together with twelve table knives, twelve dessert knives, a bread knife and a three-piece carving set, all with faux ivory handles, within an oak canteen table.