A part canteen of American sterling Grande Baroque pattern cutlery, comprising two tablespoons, eight table forks, four dessert spoons, eight dessert forks, six soup spoons, eight sundae spoons, two canapé forks and a butter knife, total weight 1944.2g, eight table knives, nine dessert knives, cake slice, butter knife and a pasta server, all with sterling handles and steel blades, by R. Wallace & Sons Manufacturing Co, Connecticut.