A Walker & Hall part canteen of plated St James pattern cutlery, comprising six tablespoons, twelve table forks, twelve dessert spoons and forks, twelve soup spoons, twelve teaspoons, six egg spoons, two sauce ladles, soup ladle, gravy spoon, pair of fish servers, sugar tongs, sugar spoon, pickle fork, three condiment spoons and a butter knife, with twelve table knives, twelve dessert knives and a five-piece carving set, all with faux ivory handles, within an oak two-drawer canteen table.