Three pairs of George III and later silver bright-cut engraved sugar tongs, comprising London 1792 by Stephen Adams II, London 1803 by Solomon Hougham, and London 1831 by Peter & Ann Bateman, a pair of silver Fiddle pattern sugar tongs, London 1815 by William Bateman, and a small group of silver cutlery, including an 18th century dessert spoon, later chased and engraved with a cross against a textured ground and grasses, marks worn, cased, and a sauce ladle, London 1827, total weight 275.9g.