Silver and Plate

A George VI silver three-piece condiment set of squat baluster form, each cast with a Celtic style rim, comprising mustard, pepper caster and salt, Birmingham 1942 by Adie Brothers Ltd, together with two silver mustard spoons, total weight 99.7g, cased.

A George V silver sweet meat dish of circular pierced form flanked by scroll handles, raised on a tapering knop stem and circular foot, London 1917 by Alfred James How, height 11cm, and a silver bonbon dish of pierced lobed form with beaded rim, on a tapering stem and circular foot, Birmingham 1912 by Alexander Clark & Co Ltd, height 8cm, total weight 228.7g.

A George V silver circular teapot with conical spout, London 1917 by Vander & Hedges, weight 659g, height 14.5cm.

A pair of Elizabeth II silver candlesticks, each with cylindrical column and square base, Birmingham 1963 by W.I. Broadway & Co, height 16.5cm.

A pair of George V silver oval dishes, each with shaped reeded rim above pierced bellflower and anthemion borders, the base with a band of anthemion, raised on paw feet, Birmingham 1912 by Elkington & Co, total weight 844.5g, length 23.4cm.

A pair of Edwardian silver cylindrical mustards, each fitted with blue glass liner, the hinged lid with scallop shell thumbpiece flanked by a scroll handle, London 1907 by Stokes & Ireland Ltd, height 6.5cm, together with a pair of mustard spoons, Chester 1905 by Stokes & Ireland, total weight 324.4g.

A collection of plated items, including a Sheffield plate teapot, biscuit barrel, pair of wine coasters, bread board with wood insert, and a set of twelve lobster picks.

A George V silver three-piece tea set, comprising teapot, milk jug and sugar bowl, each of half-reeded cushion form, Birmingham 1926, 1927 and 1932 by The Alexander Clark Co Ltd, total weight 1161g, teapot length 29.5cm.

A pair of George IV silver Fiddle pattern tablespoons, Exeter 1823, length 23cm, another silver Fiddle pattern tablespoon, London 1806, and a matched set of six silver Old English pattern soup spoons, various dates and makers, total weight 502.2g.

A set of nine American Gorham sterling Versailles pattern grapefruit spoons and another sterling grapefruit spoon by Thews Bros, total weight 338g.

A set of six George V silver dessert knives and forks, each with mother-of-pearl handle, Sheffield 1924 by Levesley Brothers, oak cased.

A set of eleven George III Scottish silver Fiddle and Shell pattern dessert forks, Edinburgh 1817 by JC, weight 377.7g.

A set of twelve George III silver Fiddle and Shell pattern table forks, London 1820 by James Bult, and a set of six matched silver table forks, London 1821 by William Eaton, total weight 1170.3g.

A set of twelve George III silver Fiddle and Shell pattern dessert spoons, London 1820 by James Bult, weight 423.9g.

A set of eight George III silver Fiddle and Shell pattern tablespoons, London 1820 by James Bult, and a set of four matched silver tablespoons, London 1821 by William Eaton, total weight 773.9g.

A George III silver Old English pattern soup ladle, London 1815 by William Eley & William Fearn, weight 179.4g, length 31.5cm.

A George V silver lobed oval footed dish with ribbon and reeded rim, London 1914 by Skinner & Co, weight 431.9g, length 23.8cm, with original fitted case, together with a pair of plated grape shears.

A George V silver circular box, the hinged lid embossed with a scroll cartouche enclosing a pair of dancing figures above a Royal Mail Line ship, the front with presentation inscription 'First Prize Fancy Dress Ball...', the interior with mirror, Birmingham 1926 by Elkington & Co, weight 116.5g, diameter 7.8cm.

A pair of George V silver menu holders, each designed as a naval crown on a canted corner rectangular base, both engraved '25.4.29', Birmingham 1928 by John William Barrett, weight 47.7g, length 3.7cm, retailed by Gieves Ltd, London, with original case.