Silver and Plate

A part canteen of plated Dubarry pattern cutlery, comprising twelve table forks, eight table knives, four tablespoons, twelve dessert forks and spoons, eight dessert knives, twelve soup spoons, twelve fish knives and forks, three egg spoons, eleven teaspoons and six coffee spoons, contained within an oak two-drawer canteen table, together with a small group of similar cutlery, including tea and coffee spoons and cake forks.

An Elizabeth II silver three-piece condiment set of oval form with gadrooned rims, comprising salt, pepper caster and mustard, Birmingham 1966 by Mappin & Webb, and two matched silver condiment spoons, cased, total weight 198.2g, together with a silver mounted glass teapot stand, Birmingham 1925, diameter 12.8cm.

A pair of Elizabeth II silver mounted square cut glass decanters and square stoppers, height 29.5cm, and a pair of matching silver decanter labels, one inscribed 'Whisky', the other 'Sherry', within a border of putti and fruiting vines, all London 1969 by Israel Freeman & Son Ltd, weight of labels only 33.3g.

A late 19th century French silver rectangular twin-lidded vesta case with engine turned decoration, weight 45.8g, length 6.3cm, three other silver vesta cases, various dates and makers, weight 65.1g, two plated vesta cases and three novelty brass vesta cases, comprising a cello, an imp and the bust of a gentleman.

A George II silver circular bonbon basket with pierced and entwined swing handle above pierced scroll sides within a cast scallop shell and scroll rim, on foliate shouldered scroll feet, London 1751 by Edward Aldridge I, weight 170.2g, diameter 12cm.

Two late Victorian silver handled buttonhooks, one decorated with amorini, Chester 1897, the other with flowers, Chester 1899, three other similar silver handled buttonhooks, a silver thimble and a mother-of-pearl mounted silver folding fruit knife, Sheffield 1904, together with six other buttonhooks and a sewing implement.

A group of plated items, including a three-piece tea set, a pair of Venetian pattern fish servers, cased, various serving sets, cased, a basket, a salver and a bowl.

A set of five Scottish silver Old English pattern dessert spoons, Edinburgh 1808, 1809 and 1810 by James Newlands, a silver Old English pattern dessert spoon, London 1803 by Peter, Ann & William Bateman, a silver tea strainer, Birmingham 1932, and a small group of other silver, including a pair of sugar tongs, a small bowl, a specimen vase and a cut glass preserve jar with silver cover and matching spoon, Birmingham 1921 by George Unite, weighable items 318.1g.

A part canteen of plated Old English pattern cutlery, comprising four tablespoons, two sauce ladles, twelve dessert spoons and forks, twelve table forks, two mustard spoons, seven teaspoons and two coffee spoons, contained within an oak canteen box, and a collection of other plated cutlery, including a set of ten apostle teaspoons, a pair of grape shears and a King's pattern sauce ladle, together with a small group of silver cutlery, total weight 58.6g.

A William IV silver posy vase of flattened two-handled urn form, decorated with a floral medallion filled guilloche band between engraved foliate scrolls, flanked by two scroll handles, on an oval foot, Birmingham 1833 by Joseph Willmore, weight 32g, height 7.2cm.

A George V silver circular bowl, inscription engraved, with pierced rim, raised on cast bellflower and festoon shouldered scroll legs terminating in pad feet, Birmingham 1928 by Docker & Burn Ltd, weight 884.2g, diameter 28cm, height 10cm.

A William IV silver circular wine funnel stand, the rim cast with flowers and foliate scrolls, London 1832 by Jonathan Hayne, weight 185.9g, diameter 12.5cm.

A pair of George V silver shaped circular bonbon dishes, each rim with pierced decoration flanked by a cast tab handle, raised on scroll legs terminating in claw and ball feet, Birmingham 1925 by Mappin & Webb Ltd, weight 123.8g, length 11.3cm.

A set of six George III silver Fiddle pattern dessert forks, London 1813 by Solomon Haugham, length 16.5m, and a set of six Victorian silver Fiddle pattern dessert spoons, London 1838 by Charles Shipway, length 18.2cm, total weight 598.1g.

A Victorian silver posy holder, the circular petal rimmed bowl embossed with lozenge shaped panels filled with flowers and leaves, fitted with two pins, on a similarly decorated folding tripod base united by chains, London 1867 by Thomas Smily, weight 43.8g, height 11.5cm.

A late Victorian silver circular bonbon dish, embossed with foliate scrolls, Sheffield 1899 by Fenton Brothers Ltd, diameter 14.3cm, a silver bonbon tazza, pierced with scroll panels within a similarly cast rim, on a tapering circular foot, Chester 1907, height 4cm, total weight 145.5g, a silver seven-piece dressing table set, embossed with maidens in a tree lined river landscape, comprising hand mirror, two hairbrushes, clothes brush, nail buffer and two manicure implements, Birmingham 1901 and 1902 by Levi & Salaman, and a silver comb case.

A pair of early Victorian silver King's shape double-threaded pattern sauce ladles, London 1842 by William Eaton, length 18.3cm, and a pair of silver Fiddle pattern sauce ladles, London 1837 by Samuel Hayne & Dudley Cater, length 18cm, total weight 329g.

A 19th century Russian silver cream jug, 84 zolotnik, of squat baluster form, engraved with foliate and stylized Greek key decoration, on a circular foot, weight 96.8g, height 8.5cm, and a group of Middle Eastern silver, comprising a circular salver, engraved with a foliate rim, diameter 25.7cm, a pair of similarly decorated dessert plates, diameter 17cm, and a pin dish, diameter 7.5cm, total weight 742.7g.

A late Victorian silver circular card salver with piecrust and gadrooned rim, raised on claw and ball feet, London 1896 by Lambert & Co, weight 252.3g, diameter 17.8cm.