A Wedgwood 'Gold Florentine' bone china part dinner and tea service, comprising two tureens and covers, two graduated platters, eleven dinner, eight dessert, eighteen side plates, eight dessert bowls, twelve soup bowls and ten stands, four butter dishes, sauce boat and stand, cake plate, milk jug, sugar bowl, cream jug and stand, six teacups and saucers, four coffee cans and five saucers (minor faults).