A Royal Albert 'Old Country Roses' part tea and dinner service, comprising twelve teacups, ten saucers, small teapot, sugar bowl and cover, two cream jugs, milk jug, two sugar bowls, ten side plates, cake plate, eight dinner and dessert plates, five dessert bowls, two saucers, sauce boat and stand, three oval dishes, three other dishes and a flower arrangement (some second quality and minor faults).