LOT 3051
23rd July 2025
1/2
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Condition Report X
LOT 3051
COOKERY. – [Emilie LEBOUR-FAWSSETT.] ‘Cordon Bleu’ and ‘Bacchus’. New Guide for the Hotel, Bar, Restaurant, Butler, and Chef. Being a Hand Book for the Management of Hotel and American Bars, and the Manufacture of the Principal New and Fashionable Drinks. London: William Nicholson and Sons, 1885. First edition, 8vo (184 x 117mm.) 2 Parts in 1, half-title. (Toning.) Original red cloth, black tooling and gilt lettering to upper cover and spine (extremities rubbed). Note: the first part (by ‘Bacchus’) concerns home-brewing while the second part (by ‘Cordon Blue’) is about cookery, confectionary, lunching and dining.
Estimate: £200 – £300
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