A small group of provincial French pottery, 19th and 20th century, including a Jaspe glazed terracotta pitcher or jug with marbled surface, height 25cm, a faience circular bowl, painted and sponged with a central crowing rooster standing on a fence, within a double ringed circular frame beneath scattered simplistic flowers, the underside with wrythen moulded detail, unmarked, diameter 32cm, a slipware pottery fish shaped mould painted with scale details, length 39.5cm, and an oval slipware dish with three raised ribs running across its middle, either an égouttoir à couverts (cutlery drainer) or an assador de chouriço, length 32cm (faults).