A large mixed group of traditionally floral painted Poole Pottery, mid to later 20th century, including a segmented hors d'oeuvre dish, ten egg cups, a bachelor's tea set with tray, three egg cups with integral bases, toast rack, three plates, cheese dish and cover, two butter dishes and covers, eight preserve pots and covers, caster, two posy dishes and various small plates, bowls and dishes, together with the hardback book 'Poole Pottery' by Leslie Hayward and Paul Atterbury, (some faults).